Making almond oil and other products

This was the beginning of a new enterprise with the moringa press I got from Africa. The oil does not keep long but the possibility of creating a prime product is tempting. Likewise I have thought of using the residue to make dulces or sweets, as with marzipan and Turron. Another interesting idea came up for making olive milk, but as usual financial partners may be necessary. With the carob too, I thought of making beer or pastries because of the naturally high sugar content (<75%). Further to these enterprises I am a beekeeper and wax products are not out of the question. Primary to all this is the need for a processing shed that can be secured from animals. Watch this space for toothpaste making and herb collecting.