Making almond oil and other products

The beginning of a new enterprise with the moringa press I got from Africa. The oil does not keep long but the possibility of creating a prime product is tempting. Likewise I have thought of using the residue to make dulces or sweets, as with marzipan and Turron. Another interesting idea came up for making olive milk, but as usual financial partners may be necessary. As with the carob too, I thought of making carob beer because of the naturally high sugar content (75%). Watch this space for toothpaste in the making and herb collecting.

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic

​​Call us:

+44 (0)7530 223360 (UK & EU)


+34 977059090  (Spain)(Spain

​Find us: 

PO Box 24991, Forest Hill, London SE23 3YT UK

Apd. 63 Correos, L'Ametlla de Mar 43860, Tarragona, Sp.

© 2023 by Feed The World. Proudly created with

This site was designed with the
website builder. Create your website today.
Start Now