The beginning of a new enterprise with the moringa press I got from Africa. The oil does not keep long but the possibility of creating a prime product is tempting. Likewise I have thought of using the residue to make dulces or sweets, as with marzipan and Turron. Another interesting idea came up for making olive milk, but as usual financial partners may be necessary. As with the carob too, I thought of making carob beer because of the naturally high sugar content (75%). Watch this space for toothpaste in the making and herb collecting.