Honey produced in sustainable ways and drawn from the surrounding wilderness flowers including carob, rosemary, thyme, gorse, pear cactus, almond, and wild herbs. Whilst certain disease arrogate some chemical control the basis of being produced on a permaculture farm is to phase these out.
'Bum Bum' Thousand Flower Catalonian Honey
Seasonal crops will vary and generally begin from February onwards. Containers will be the local style plastic bottles with wide yellow lids.